BBQ Chicken Melt

THE INGREDIENTS

1 cup of chopped or pulled chicken

2 tablespoons of Duke’s mayo

4 tablespoons of Old Yella sauce

¼ cup of pimento cheese

2 slices of texas toast

In a bowl, mix Mayo and Old Yella sauce. Add chicken and mix until fully coated.

Spread chicken salad onto one half of the bread and pimento cheese onto other.

In a hot pan lightly toast each side of the bread.  Put sandwich into the oven at 300 degrees, until cheese has fully melted (approx. 3-5 mins).