Chipper Dog Deviled Eggs

INGREDIENTS.

8 eggs, hardboiled

1/4 cup mayonnaise

2 oz Chipper Dog ‘Old Yella’ Sauce

1 teaspoon of paprika

Salt and pepper to taste

2 pieces of cooked bacon (optional)

INSTRUCTIONS.

Cool and peel hard-boiled eggs, and set 2 whole eggs aside. Take the remaining 6 eggs, slice in half. Place the yolks in a bowl and the whites on a serving dish. Combine yolks, mayonnaise, Old Yella, paprika, salt, and pepper in the bowl. Take the additional 2 eggs and grate into the mixture - mixing until the remaining yolks are smooth. Scoop mixture into remaining egg whites and garnish with paprika and bacon (optional).