Chipper Dog Beef Satay

INGREDIENTS.

2lbs top sirloin steak sliced thin

1 cup Chipper Dog ‘Old Yella’ Sauce

2 tablespoons soy sauce

2 tablespoons peanut butter

1 teaspoon garlic paste (or two fresh cloves, minced)

1 tablespoon fresh grated ginger

1 teaspoon Sriracha

juice of 1 lemon

INSTRUCTIONS.

In a saucepan, combine all ingredients (except the steak). Bring sauce to a boil, stirring frequently - then remove from heat.

In a large saute pan, cook beef with 2 tablespoons oil until the desired temperature is reached (approximately 5 minutes.)

Toss cooked steak in the prepared sauce and serve over rice.